Camp Cupcake: Ice Cream Cones

This week, I opted to make ice cream instead of cupcakes for the weekly meeting.

I figured people at work would be sick of cake.

And it was starting to get warm outside.

I called upon my Baskin-Robbins training to help me.

And I made mint chocolate chip.

And raspberry sorbet with sprinkles.

Then I got really ambitious and made some soft serve cones. Because not everyone likes hard scoop.

I did some with sprinkles...

Twists...

And even a sundae cone, which, as a Baskin-Robbins employee, I loathed making.

But I liked the way they turned out.

If you agree and want to try them, here's the link.

It's quite the head fake.

Particularly when they don't melt like regular ice cream cones.