This recipe is gluten-free. And unlike the other gluten-free recipe I made, this one turned out really well.
I took it to the first dinner my doctoral cohort has had in two years. They were well-received, but, like desserts at most cohort dinners, it was not the only one.
I took it to Relief Society on Sunday, and it was also well-received. Thank goodness for 2:30 church and men who don't bake.
I once made flourless chocolate cake that was supposed to be served with a caramel sauce, but I never got it right. Laurie Jayne has this amazing recipe with an even more amazing chocolate ganache. I like how these cupcakes look kind of crispy, and I like the scoop of vanilla on top idea. Someday I'll actually make one of these recipes.
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